Today's Special

Pollo Frito | Quarter of Cuban style fried chicken served with papas fritas and salad.

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Enjoy Our 4 Seasons Patio

Dinner

Masas de Puerco Marinated pork chunks, flash fried and topped with mojo de ajo and raw onions. Served with congris rice and maduros.
Rabo Encendido Tender chunks of oxtail on the bone, topped with a tomato based sauce, served with black beans, white rice and maduros.
Churrasco Marinated, tender, skirt steak served with parsley/garlic sauce, yellow rice and boiled yuca with mojo de ajo.
Surf & Turf Our churrasco steak served with sauteed shrimp in our mojo de ajo sauce with our yellow rice and boiled yuca with mojo de ajo.
Camarones al Ajillo Our special seasoned garlic shrimp, served with black beans, white rice, and maduros
Chuleta Frita Citrus marinated pork chops, flash fried and served with grilled onions, black beans, white rice and maduros.
Vaca Frita Slow braised beef with 90 miles spices and our mojo de ajo, served with grilled onions, white rice, black beans and maduros
Puerco Rostizado *Featued on diner, drive-ins and dives* pork slow roasted oevernight with malta, prunes, guava, ham , bacon, 90 miles seasoning until fork tender. Served with black beans, white rice and maduros.
Filete de Pargo Red snapper filet, grilled and topped with grilled vegetables, served with black beans, white rice, and maduros.
Pargo Large whole red snapper, seasoned and fried, topped with a garlic drizzle, raw tomatoes & onions, and served with tostones.
Fricase de Pollo *Featured on Diners, Drive-ins, and Dives* Chicken braised in a salsa criolla and olives. Served with Black beans, white rice and maduros.
Dinner Plates
Bistec de Palomilla
Bistec de Pollo Chicken breast marinated in our 90 miles seasoning, grilled with caramelized onions.
Lechon Pork baked to perfection with citrus basting juices
Bistec de Pollo Empanisado Our signature pollo dish, breaded and flash fried
Ropa Vieja Traditional cuban dish, tender shredded beef cooked in salsa criolla with peppers and onions.
Tofu big chunks of tofu simmered in salsa criolla with peppers, onions, white cooking wine and tomatoes.
Veggie Portabella mushroom cap, marinated and grilled over seasonal vegetables.

 

 
 
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