romaine lettuce, tomato and onions

marinated and grilled skirt steak served with two eggs topped with lemon aioli and spanish chorizo potato hash.

chicken or pork

guava paste and swiss cheese

tofu cubes, peppers, onions simmered in creole sauce and white wine.

tofu, pepper, and onion simmered in creole sauce and white wine, frijoles negros.

fried green plantains with mojo de ajo or chimichurri

three shrimp-filled plantain cups

apple or orange

portabello mushroom with marinated grilled vegetables in house seasoning.

portabello mushroom with marinated grilled vegetables in house seasoning, swiss cheese, frijoles negros