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Breakfast
El Sandwichito
$8.00two fried eggs topped with lemon aioli, thich cut applewood smoked bacon, and lechon topped with diced tomatoes and served on pressed french bread.
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Appetizers
Empanadas
$3.00–$4.00beef, chicken, chorizo, chorizo/goat cheese, goat cheese, ropa vieja, shrimp, soy beef, spinach, veggie
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Brunch
Fricase de Pollo
$16.00*featured on Diners, Drive-Ins, and Dives* chicken, olives, carrots, potatoes braised in creole sauce.