slow cooked shredded beef with onions, peppers, garlic, in house creole sauce.

slow cooked shredded beef with onions, peppers in creole sauce, olive

grilled 8 oz. sockeye salmon topped with salsa caribe served with arroz blanco, grilled vegetables, and maduros.

marinated grilled skirt steak, grilled garlic seasoned jumbo shrimp, and sauteed calamari served with yellow rice, boiled yuca, and mojo de ajo.

guava paste and swiss cheese

tofu cubes, peppers, onions simmered in creole sauce and white wine.

tofu, pepper, and onion simmered in creole sauce and white wine, frijoles negros.

braised beef in house seasoning, pan sauteed in mojo de ajo until crispy with grilled onions.

portabello mushroom with marinated grilled vegetables in house seasoning.

portabello mushroom with marinated grilled vegetables in house seasoning, swiss cheese, frijoles negros

three jumbo diver scallops sauteed in garlic and olive oil served with arroz amarillo and grilled vegetables