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Enjoy Our 4 Seasons Patio

Passport To The Americas

Chile
WEDNESDAY FEBRUARY 26th 2014
Start time: 6pm till 10pm
MENU
APPETIZER POROTOS CON RIENDAS TRADITIONAL CHILEAN SOUP / LIMA BEANS, SPAGHETTI AND LONGANIZAS CHORIZO IN A PUMPKIN AND ONION SOUP MEDLEY.
ENTREE

CHARQUICAN. Beef medallions cooked in a stew of squash, potatoes, lima beans, corn, carrots and aji Panca Chile pepper. Served with white rice.
DESSERT

Milhojas Cake. Multi layers of thin pastry cream and finished with powdered sugar
ENTERTAINMENT Nelson & Paola Sosa De Chile.
BEVERAGE MIXER

Sangria

 

 

 
 
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